THE JOURNAL
Notes from the table
Get to know baijiu, the table, and the moments we share.
A first introduction to baijiu
Baijiu, sauce-aroma and qu: a few useful terms to know before your first shared glass.
Read the story
Bringing baijiu to the table
Small glasses, food, water and unhurried company make a thoughtful place to begin.
Read the story
Receiving and caring for your bottle
Check the delivery, store upright and protect the presentation for the next occasion.
Read the story