Bringing baijiu to the table

Keep the glassware simple.

Use clean, odour-free small glasses so that servings are easy to keep modest. The featured Houdao products are 53% alc/vol; start with a small amount and leave room to explore the aroma.

A comfortable room temperature is a useful starting point before exploring your own preferences. At a gathering, offer equally considered alcohol-free drinks for guests who prefer them.

Begin with food you already enjoy.

Pairing can start with familiar dishes: braised or grilled food, mushrooms or tofu dishes, for example. Notice how salt, aroma and texture change your own impression of the spirit.

These are ideas to explore, rather than a fixed pairing rule. Keep food and water within reach and leave each guest free to choose whether, and how much, to drink.

Plan gifting and events in advance.

For a gathering or gift, consider the occasion, quantity, destination and timing first. The turquoise landscape presentation and black-and-gold box can be chosen to suit the setting and the recipient’s preferences.

For corporate, hospitality or event requirements, describe the purpose and timing in your enquiry so that supply, presentation and delivery arrangements can be discussed.

Good hosting respects individual choice.

Let food and conversation lead the gathering. An invitation can be warm without pressure; declining a drink should feel just as comfortable as accepting one.

Do not drive after drinking. When hosting, consider the journey home as part of planning the occasion.

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